Taste before seasoning it with salt and sugar. Add 1 or 2 tablespoon water and blend until smooth. Then add all the other ingredients like cilantro, mint, jalapeno, lemon juice, and ginger. If you found this post useful, I would really love it, if you pin it or share it with. First, add the peanuts to the blender jar and blitz it to crush them. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. However adding one extra thickening ingredient to the chutney adds so much flavor, deliciousness, texture and also makes it easier to blend. There are more than 15 chutney recipes in this space. The basic version of this chutney uses just 6 ingredients – fresh coriander leaves, green chilies, garlic, lemon juice, cumin and salt. Tamarind Chutney What you need to make this This may be one of the reasons this chutney is eaten with fried snacks and heavy to digest foods. Eating this coriander chutney may aid in digestion, prevent heartburn and bloating. It is this coriander chutney that contributes to the awesomeness of the sandwiches!Īpart from being delicious, this chutney is also healthy since coriander leaves have many health benefits. This cilantro chutney is the main component of Bombay Sandwiches & the Grilled Veg Sandwiches. Mumbai street food is hugely popular all over India and you will find the best Indian sandwiches there on the streets & cafes. Mint coriander chutney is a refreshing, green dip made from mint leaves, coriander leaves, and a mix of spices.
Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer. Heat 1 tbsp of oil in a pan, then add the urad dal and fry till golden colour. More Chutney Raita Recipes Clean mint leaves and coriander leaves using water. Then, clean the mint and coriander leaves well. Chop the onion, garlic, coconut, and slit the green chili, else it splutters while sauteing. Its vibrant color and bold taste make it a popular choice for many idli lovers. First, measure and keep all the ingredients ready.
#MINT CHUTNEY FOR IDLI PLUS#
In this post I share the ever popular Mumbai Street Style Cilantro Chutney recipe, plus my variations with tips & tricks to make the best. This chutney is a fantastic match for idli, as its sharp flavors cut through the softness of the idlis.
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